Rios Barbacoa and Rios Haircut Owned by Same Family?

Inside Páramo

Alejandra Arango

The 38 Essential Mexico Urban center Restaurants

Tacos, tortas, tamales, and tasting menus, plus enough sweets to satisfy the well-nigh dedicated concha enthusiast

past Updated Apr nineteen, 2021, 11:36am EDT

View equally Map

Inside Páramo

| Alejandra Arango

The first affair any visitor to the Mexican capital letter will accept in — probably while staring out the window in awe as their plane descends over the intense, urbanity-on-steroids sprawl — is the sheer size of this town, 573 square miles in full. It's densely populated and patchworked with distinct neighborhoods, each with its own culinary identity. It would take several lifetimes to get to know all of the street stands, holes in the wall, neighborhood favorites, and high-finish destinations in this metropolis.

Notwithstanding this list — 38 restaurants, dishes, and culinary experiences that define United mexican states City'south gastronomic identity — should offer a comprehensive starting point for any visitor. It includes the obvious and the overexposed; it also includes hidden gems. It covers longtime buzzing neighborhoods like Roma and Condesa, also as newer destination districts like San Miguel Chapultepec and Juarez. There are tacos, tortas, tasting menus, and tamales. There are plenty sweets to satisfy the nigh dedicated concha enthusiast and some one-time-schoolhouse breakfasts for the nostalgists. Whatever the type of identify, information technology provides standout nutrient and a taste of something visitors can't go back habitation.

Update, Leap 2021:

Bang-up as the CMDX food scene is, the industry was not immune to the pandemic that ravaged the world. Thousands of restaurants airtight permanently, and those that survived stayed afloat past reinventing themselves with new takeout options, weekend pop-ups, and meal kits. Only with a year-round temperate climate enabling enough of outdoor dining and pandemic pivots that have proven to be long-term moneymakers, the city's eating house scene is currently geared upwardly for a much-needed recovery.

Note: Check with venues for up-to-date business hours and dining options, as local regime may still enact terminal-minute changes to COVID-19 restrictions.

Price key per person, excluding alcohol:

$ = Less than 200 pesos ( Less than $ 13 USD )
$$ = 201 - 500 pesos ( $ 14 to $ 30 USD )
$$$ = 501 - 950 pesos ( $ 31 to $ 50 USD )
$$$$ = 950 - 1500 pesos ( $ 51 USD and up)

Run across guides to all of Mexico City's greatest neighborhoods — plus everything you lot need to know about eating in CDMX — in the Eater Guide to Mexico Metropolis .

Eater's bringing this map to life with a trip to United mexican states City, brought to you past Black Love apple. See the full itinerary and book a food-filled trip now .

Read More

Note: Restaurants on this map are listed geographically.

Av. Cuitláhuac 3102, Claveria, 02080 Ciudad de México
CDMX, Mexico

Restaurante Nicos, the best restaurant in Mexico City, is formal just not stuffy, respectful to local ingredients and traditions just not precious, and venerable at the historic period of 60 but not a time warp. Go all in and get the tableside guacamole treatment to showtime, the tableside coffee roasting to terminate, and a visit or two from the mezcal cart somewhere in between. [$$$]

Nicos Tequila Cart

Photograph by Helen Rosner

• Open up in Google Maps

Historic center of Mexico City, Centro, Mexico City
CDMX, Mexico

Long later the stores close and well-nigh tourists return to their hotels, many taco spots in the city center remain open up for belatedly-night cravings. While you lot could explore the surface area on your own, for a bit of help tag along with Club Tengo Hambre, a local tour company with an audacious food compass. Their after-dark taco tour in the Centro Histórico consists of an ballsy, multilocation, six-course menu roofing the city'south essential styles similar brisket, canasta, and al pastor, plus beverage pairings like pulque and beer. Do enquire well-nigh the mail-taco private tasting of Mexican spirits, a one-of-a-kind chance to sip mezcals from underappreciated regions like Durango and San Luis Potosí. [$$$]

• Open in Google Maps

Calle de la Palma 23, Centro Histórico, Centro, 06000 Ciudad de México
CDMX, Mexico

A gorgeous landmark from another era, El Cardenal serves a fantastic upscale breakfast (information technology's also open up for dejeuner and dinner). Lodge the chilaquiles, which go far perfectly sauced and with some well-baked left in each drowning bit. White tablecloths and suited waiters turn an everyday meal into an experience. [$$]

• Open in Google Maps

Luis Moya 31, Colonia Centro, Centro, 06000 Centro
CDMX, Mexico

Bósforo is an almost (almost!) painfully hip mezcal bar hidden abroad on a dark sidestreet. It plays trippy music, has a mezzanine with cushions on the ground instead of seats, and serves a wild listing of great mezcals. [$$]

• Open up in Google Maps

sixteen de Septiembre No. eighteen, Centro Histórico de la Cdad. de México, Centro, 06000 Cuauhtémoc
CDMX, Mexico

Pastelería Ideal, a giant and popular bakery downtown, has everything from traditional Mexican breads, pastries, and cookies to special-occasion cakes and molded gelatin. Do not skip the 2d flooring, which houses a seeming museum of giant, opulent, and whimsical wedding and children's birthday cakes. Take a break from sightseeing in El Centro to ogle them. [$]

Pasteleria Ideal

Photo by Helen Rosner

• Open in Google Maps

Tennyson 133, Polanco, Polanco Four Secc, 11550 Ciudad de México
CDMX, United mexican states

Critics take long hailed Enrique Olvera'southward Pujol for its labor-intensive modernist cuisine, just arguably the best reason to hit the celebrated restaurant is the Taco Omakase, a daily multicourse tasting menu made up entirely of tacos. The creations range from cauliflower with almond sauce to pork belly, and the classic barbacoa topped with fresh squash blossoms. [$$$$]

• Open in Google Maps

Sign up for the Sign up for Eater'due south newsletter

The freshest news from the nutrient world every twenty-four hours

Eje Fundamental Lázaro Cárdenas 42, Centro Histórico, Centro, 06000 Ciudad de México
CDMX, Mexico

Churrería El Moro, an 80-year-former churro store downtown that was gutted by a fire in 2010 and painstakingly restored to its original glory, merits a cease for the live evidence solitary. In forepart of a grease-stained window, 2 churro makers pipage moisture dough into smoking hot oil and screw the long stream into a spiral rep. Later a flip, they come out and are cut into pieces and tossed, fresh to order, in either plain sugar or a carbohydrate-cinnamon mix. Become a handbag to go or grab a table to enjoy them with hot chocolate. [$]

Churreria El Moro

Photograph by Helen Rosner

• Open in Google Maps

Calle Emilio Castelar 212, Polanco, Polanco Three Secc, 11550 Ciudad de México
CDMX, Mexico

Street food purists say the only reason to venture into Polanco at all is to taste the cochinita pibil at this classic spot. Unlike everything else in the area, it's decidedly no-frills and stands out as a vestige from another era. The Yucatán-style roasted and braised pork is meltingly tender and needs simply a topping of pickled onions to get-go its richness. [$]

Photo by Daniela Galarza

• Open in Google Maps

Av. Isaac Newton 55, Polanco, Polanco 4 Secc, 11560 Ciudad de México
CDMX, Mexico

Jorge Vallejo's fine dining restaurant in Polanco is elegant simply comfy, intimate but bold. Vallejo was once chef de cuisine at Enrique Olvera's Pujol, and the influence shows, but hither the plates are far less precious. Vallejo's signature dish, huauzontles (a vegetable like to broccoli) with cheese from Chiapas and a spicy tomato salsa, reflects his playful cooking style wherein traditional ingredients are featured only techniques come from around the earth. Alejandra Flores, Vallejo's wife, runs the front of firm and wishes diners a good night as they exit. [$$$-$$$$]

Viernes Media Lab

• Open in Google Maps

Calle de Bolívar 57, Centro Histórico, Centro, 06000 Ciudad de México
CDMX, United mexican states

Go far after ten p.m. for the total Cocuyos experience — an empty street in the middle of town with vivid lights shining on every cut of meat, plucked from a bubbling caldron of mixed braised meats and chopped to order. [$]

Photo past Daniela Galarza

• Open in Google Maps

Av. Paseo de la Reforma 208, Juárez, 06600 Ciudad de México
CDMX, Mexico

Equally before long as the lord's day starts to set, esquite vendors take over the streets, attracting hungry passersby with heirloom corn kernels cooked with epazote (an earthy, medicinal herb) and chile. Mexico City has witnessed a frenzied explosion of the favorite snack, and you tin can find versions that come pan-roasted with oil and butter, as well as variations cooked with bone marrow or craven anxiety. One of the best stands is on a quiet corner next to the Reforma 222 shopping mall. Servers top esquite (boiled or pan roasted) with lime, mayo, cheese, and five dissimilar hot sauces, plus the firm special salsa macha, a sauce of peanuts and guajillo chiles. Exist sure to visit by 6:30 or 7 p.m. because the stand runs out, and the line can be upwardly to 20 minutes long. [$]

• Open in Google Maps

Calle Dinamarca 44, Cuauhtémoc, 06600 Ciudad de México
CDMX, Mexico

A who's who of locals and foreigners mingle at this little Juarez cafe every bit cocktails and bottles of natural vino fill their tables. Chef-owner Scarlett Lindeman is behind the short but very precise menu, with favorites like the breakfast sandwiches and house-made seasonal pies. Cicatriz's Yoko, a signature take on the Aperol spritz, is why you'll now find dissimilar versions all over Mexico City. [$$]

• Open in Google Maps

Havre 73, Juárez, 06600 Cuahtemoc
CDMX, Mexico

Skip the jam-packed Colima location and head a few blocks northward to the Havre branch of Panadería Rosetta, the honey cafe and bakery from chef Elena Reygadas. Over ii small floors and a quiet side terrace, waiters serve a full bill of fare of snacks and drinks, merely know you lot're really hither for the doughnuts, the pastries, and the craveable savory-sweet rolls called bollos de romero. Inquire for them as soon equally you sit down down. [$$]

Photo by Helen Rosner

• Open up in Google Maps

Calle Marsella 72, Juárez, Cuauhtémoc, 06600 Juárez
CDMX, Mexico

Sabbatum brunch at Masala y Maíz is a neat way to kick off the weekend. The team combines ingredients from nearby organic farms for an inventive menu that draws on both Mexican and Indian cuisines. Chefs Norma Listman and Saqib Keval opted to prepare their project in San Miguel Chapultepec, a refreshing pick exterior the usual Roma and Condesa food circuits. [$$$]

• Open in Google Maps

Orizaba 39, Roma Nte., 06700 Ciudad
CDMX, Mexico

Chef Marco Carboni has established a reputation in the Mexico Urban center dining scene thanks to his passion for Mediterranean culinary traditions. At his European-style delicatessen and bar, Bottega Sartoria, Carboni prepares Italian small plates alongside Mediterranean wines. If yous're not feeling vino, pair the Italian charcuterie and artisan focaccia with annihilation from the bar's craft beer list. [$$]

• Open in Google Maps

Av Chapultepec 540, Roma Nte., 06700 Ciudad de México
CDMX, Mexico

Chupacabras is one of the urban center'south quintessential tardily-night taquerías. The original location in Coyoacán has served its famed tacos for more than 20 years, but the restaurant has since expanded to Roma Norte to satisfy taco lovers unwilling to travel to the s side of the city. Rumor has it the undercover behind the famous el chupas taco is the house seasoning composed of 127 spices. Whether or non y'all believe that, the taco is a joyful mix of steak and pork sausage complemented past the regular Chupacabras toppings of pot beans (stewed pinto beans), smashed potatoes, cactus salad, and a variety of salsas. [$]

• Open in Google Maps

Calle de Durango 200, Roma Nte., 06700 Ciudad de México
CDMX, Mexico

Contramar, the buzzy, vibrant, and enduringly popular seafood restaurant from chef and restaurateur Gabriela Cámara, is the ideal spot for a long tiffin, either in the sweeping dining room or out on the sidewalk. The tuna tostadas are simply every bit good as everyone says, and we beg that you save room for a piece of the fig tart for dessert. [$$]

Tuna Tostadas

Photo by Helen Rosner

• Open in Google Maps

Dr. Balmis 210, Doctores, 06720 Ciudad de México
CDMX, United mexican states

The nearby hospital supplies most of the clientele at El Sella. Suited in white lab coats and blueish scrubs, everyone is here for the chamorro, a braised pork shank served with an endless supply of tortillas. Chamorro is a popular dish made at many restaurants across town simply this version is particularly succulent. Arrive early because the dining room fills up fast every day of the week. [$$]

Photograph by Daniela Galarza

• Open in Google Maps

Calle Juan E. Hernández y Dávalos 38, Algarín, 06880 Ciudad de México
CDMX, Mexico

This quaint restaurant sits forth what Chilangos telephone call Pozole Street for its multiple pozolerías — specializing in the savory, pork-based soup — crammed inside a couple of blocks. What makes this Los Tolucos special? Its white, red, and green versions of the savory pork-based soups. The green diversity gets its hue from pumpkin seeds and a potent herb sauce that's stirred in at the end to thicken the broth. A carnitas taco on the side completes the experience. [$]

• Open in Google Maps

Adolfo Prieto 1364, Col del Valle Sur, 03100 Ciudad de México
CDMX, Mexico

Early riser? Hungover? Head to this casual, family-run restaurant that's famous for its hearty breakfasts and being a favorite of the tardily Anthony Bourdain. A rotating selection of guisados is always bubbles away in the big clay cauldrons (which rest atop actual coals — not a gas burn down), but do social club the frijoles negros con huevo, a mash of black beans and eggs folded into the shape of an omelet. [$]

Photo by Daniela Galarza

• Open in Google Maps

Pablo Veronés 12, Alfonso Xiii, 01460 Ciudad de México
CDMX, Mexico

It is said that the Gonzalez family — which runs three separate barbacoa spots in town — goes through more than 100 pasture-raised lambs each weekend, wrapping them in agave leaves and roasting them in an hush-hush pit. The resulting barbacoa consomé is a listen-bendingly heady concoction, fortified with all of the slow-cooked lamb drippings. Los Tres Reyes is only open up on weekends, but effectually x a.m. each Sat and Sunday the norteño band arrives and the beer begins to catamenia. Meat is sold past the pound, with sides like tortillas and avocado sold separately. [$$]

• Open in Google Maps

Calle Dinamarca 47, Cuauhtémoc, 06600 Ciudad de México
CDMX, Mexico

La Rifa Chocolatería offers hot chocolate using traditional Mexican techniques and cacao beans from southeastern regions of the country. You can gild cups in a range of bitter and sugariness and even choose more technical details, such as done or fermented beans. Pair your drink with a pastry coated with, of course, Mexican chocolate. La Rifa also sells its ain collection of chocolate bars, perfect for edible souvenirs to take home. [$]

Cold chocolate at La Rifa

Mónica Lozano

• Open in Google Maps

Aguascalientes 232, Hipódromo, Cuauhtémoc, 06100 Ciudad de México
CDMX, Mexico

Antolina is an unpretentious restaurant in the Condesa neighborhood that offers Mexican cuisine prepared with ingredients grown in Mexico City's chinampas (small floating gardens in the Xochimilco canals). The restaurant is renowned for its weekend breakfast menu and dishes like beef flutes drowned in greenish hot republic of chile sauce. A practiced selection of mezcals and local Mexican beers seal the deal. [$$]

Pulpo at Antolina Condesa

Antolina Condesa [Official]

• Open in Google Maps

Calle Querétaro 116, Roma Nte., Cuauhtémoc, 06700 Ciudad de México
CDMX, Mexico

A specialty coffee bar and traditional bakery in the Roma Norte neighborhood, Forte is ideal for connoisseurs and coffee geeks. You can too visit later in the day to sample popular sandwiches and a weekly pizza night while you drinkable through an excellent selection of Mexican craft beers, natural wine, and cider (the latter two by the bottle or glass). [$$]

• Open in Google Maps

Hamburgo 310, Juárez, Cuauhtémoc, 06600 Juárez
CDMX, Mexico

Since the day Elly Fraser opened her restaurant, she has positioned her business as 1 of the most popular spots in Mexico City. An incredible music selection plays in the background every bit the New York chef prepares dishes with Mediterranean influences using seasonal ingredients from all over Mexico. There'south a well-curated wine and cocktail list, and the beautiful restaurant space offers a range of moods across a cocktail bar, vino-tasting room, semi-open patio, and chef's counter. It all makes for a must-visit restaurant. [$$$$]

Open kitchen counter

Sergio López

• Open up in Google Maps

Av. Nevado 112, Portales Sur, Benito Juárez, 03300 Ciudad de México
CDMX, United mexican states

Head south to this small neighborhood eating place, a culinary gem of the Portales neighborhood and an excellent alibi to go away from the central areas of ​​Roma and Condesa. Chefs Manuel Rivera and Aldo Saavedra, two travelers passionate about regional and traditional Mexican cuisine, offer a stock-still-price three-course menu featuring regional dishes like Jalisco-style beef cheek barbacoa, pork belly torta, and huitlacoche cob served with bone marrow. [$]

Crab chilpachole

Mane Rivera

• Open up in Google Maps

La Asunción, Chinampa del Sol, Xochimilco, 16040 Ciudad de México
CDMX, United mexican states

Arca Tierra is a pop-up project offer tastes of the pre-Columbian food civilization of Mexico Metropolis. Guests encounter their host for a ride on a trajinera, a colorful tourist gunkhole on the Xochimilco canals, and travel to swallow on one of the chinampas, small-scale farming islands. The best feel takes identify at sunrise, when diners receive a breakfast of veggie quesadillas, gorditas, and other dishes of milpa-based cuisine. If getting up before dawn is a deal breaker, Arca Tierra as well offers afternoon trips complete with their own tasting menus. [$$$]

Dining on a chinampa

Antoli

• Open in Google Maps

Av. Yucatan 84, Roma Nte., Cuauhtémoc, 06700 Ciudad de México
CDMX, Mexico

Chef Ana Dolores created this nixtamal-centric culinary project, which focuses on endemic ingredients and building community with rural producers. The walls of the open kitchen are constructed with volcanic rock — simply like the molcajetes, griddles, and pots — making the space experience completely distinct from the Roma neighborhood exterior. Instead of a menu, the kitchen simply sends out two to four daily dishes co-ordinate to ingredient availability and guests' appetites. Ingredients come more often than not from the state of Guerrero, where staples include Cotija cheese, mezcal, and yellow and blue native corn. [$$]

Calavera made from corn

Rudolph Castro

• Open in Google Maps

Sinaloa 141, Roma Nte., Cuauhtémoc, 06700 Ciudad de México
CDMX, United mexican states

Chef Oswaldo Oliva is a veteran of several Michelin-starred restaurants in Spain, where he cultivated a reputation for impeccable execution and excellent table service. He brings those hallmarks to Alelí, where y'all tin eat succulent comfort dishes similar charcoal-broil ribs, grilled fish seasoned with adobo sauce, or an octopus tostada, all without the fuss of fine dining rituals. During the pandemic, the restaurant added a small rooftop seating surface area where customers can enjoy lunch and cocktails. [$$$]

Grilled fish

Alelí [Official]

• Open in Google Maps

Calle Liverpool 44a, Juárez, Cuauhtémoc, 06600 Ciudad de México
CDMX, United mexican states

Tamales are a morning ritual in Mexico Urban center, best enjoyed in the relaxed, homey atmosphere of Tamales Madre. The eating place offers varieties ranging from savory to sweet, wrapped in assistant leafage or corn husk, but they're all prepared with organic heritage corn, locally sourced ingredients, and vegetable shortening instead of lard (to make them lighter and vegetarian-friendly). Don't forget to try the business firm favorite, a edible bean and hoja santa tamale served with a lightly perfumed tomato sauce, and pair your order with atole, prepared with seasonal fruit and nixtamalized masa. [$]

Preparing tamales

Tania Barajas

• Open in Google Maps

Río Nilo 220, Cuauhtémoc, 06500 Hervidero y Plancha
CDMX, United mexican states

Salón Ríos takes inspiration from old cantinas where customers used to gather to picket soccer, play cards or dominoes, and enjoy drinks with homestyle meals. Located in the Cuauhtémoc burrough, this modernistic have on the cantina is a local favorite with a shareable menu that showcases Mexican condolement foods. Go for carnitas or shrimp tacos, ceviches, tlacoyos, and beefiness flautas, and wash your meal downwards with a classic cocktail or michelada. [$$$]

• Open up in Google Maps

Tolstoi 9, Col, Anzures, Miguel Hidalgo, 11590 Ciudad de México
CDMX, Mexico

Locals love carnitas simply equally much equally al pastor or lamb barbacoa. Later 75 years in Polanco, the family-run Los Panchos withal attracts a oversupply for its juicy, well-seasoned carnitas. Order the pork carnitas, by the taco or by weight, along with sides of guacamole, cactus and tomato salad, and chicharrones. [$$]

Carnitas at Los Panchos

Carlos Velasco

• Open up in Google Maps

Av. Veracruz 62, Roma Nte., Cuauhtémoc, 06700 Ciudad de México
CDMX, United mexican states

Filigrana offers coffee and pastries in the morning, just you lot should come up for dinner, which is equal parts romantic and casual. Inside a beautiful mansion in the Condesa neighborhood, chef Martha Ortíz serves advisedly assembled, colorful dishes that don't just await expert on the plate. Options similar green ceviche with a touch of mango or soft shell crab with blackness mole illustrate the chef'south ability with subtle and elegant flavors. [$$$$]

Hierba santa soup with mango and caramel

Filigrana [official]

• Open up in Google Maps

Calle Río Lerma 185, Cuauhtémoc, 06500 Ciudad de México
CDMX, United mexican states

Since his arrival in Mexico Metropolis, chef Luis Valle has captivated locals with his Sinaloan seafood creations fresh from the Pacific: ceviches, scallop and shrimp aguachile, oysters, shrimp cocktails, and marlin tostadas. Don Vergas Mariscos feels like an haven on the weekend, whether you lot want to cure a hangover or kickoff the solar day on the right human foot. The location in the Cuauhtémoc financial district makes the eating house a widely popular luncheon option for locals, and so arrive early to avoid long lines. [$$$]

• Open up in Google Maps

Rio Panuco 132, Cuauhtémoc, 06500 Ciudad de México
CDMX, Mexico

Later on dinner, seek out a nightcap at Tokyo Music Bar, where classic-inspired drinks come with excellent vinyl music. The intimate space is centered around the DJ booth, and table reservations are limited to six people. Small details, like glassware imported from Nihon, distinguish the place from other cocktail bars effectually town — though they show up in the college prices for drinks too. [$$$]

Inside Tokyo Music Bar

Diego Padilla

• Open in Google Maps

Tonalá 23, Roma Nte., Cuauhtémoc, 06700 Ciudad de México
CDMX, Mexico

Loup Bar's wine listing is exceptional, roofing low-intervention bottles from modest producers in United mexican states, French republic, Italia, and Austria, among other regions. Early on in the evening, the casual atmosphere is platonic for a dinner of beef tartare or calamari with aioli toast. Equally the nighttime wears on, Loup often fills up with movers and shakers of the metropolis's restaurant customs, who fill the bar to enjoy wines by the drinking glass. [$$$]

• Open in Google Maps

Av. Yucatan 84, Roma Nte., Cuauhtémoc, 06700 Ciudad de México
CDMX, Mexico

Páramo has it all: music, drinks, Mexican condolement food, and an A-list crowd of creatives who take embraced the eating house from the beginning. Make sure to snag a reservation, or bear witness upwards a picayune early to savor the low-key taco menu, which includes meat, seafood, and vegetarian options for all tastes. [$$]

Pork shank

Alejandra Arango

• Open up in Google Maps

Av. Álvaro Obregón 65 Bis, Roma Nte., Cuauhtémoc, 06700 Ciudad de México
CDMX, Mexico

Chef Eduardo García is among United mexican states's best culinary talents. In 2020, his flagship fine dining restaurant, Máximo Bistrot, finally moved to a brand new location, a beautifully designed infinite filled with natural lite. For García, the move provided a chance to revisit the menu, improving his archetype dishes and creating new ones that celebrate Mexican flavors with a French twist. [$$$$]

• Open in Google Maps

Link copied to the clipboard.

i. Restaurante Nicos

Nicos Tequila Cart

Photograph by Helen Rosner

Restaurante Nicos, the best restaurant in Mexico City, is formal just not stuffy, respectful to local ingredients and traditions but not precious, and venerable at the historic period of threescore but not a fourth dimension warp. Go all in and get the tableside guacamole handling to get-go, the tableside coffee roasting to end, and a visit or two from the mezcal cart somewhere in between. [$$$]

Av. Cuitláhuac 3102, Claveria, 02080 Ciudad de México
CDMX, Mexico

• Open in Google Maps

2. Taco Crawl in Centro Histórico

Long after the stores shut and virtually tourists render to their hotels, many taco spots in the metropolis heart remain open up for late-night cravings. While you could explore the area on your own, for a bit of help tag forth with Club Tengo Hambre, a local tour company with an adventurous food compass. Their after-dark taco tour in the Centro Histórico consists of an epic, multilocation, 6-course menu covering the metropolis'southward essential styles like brisket, canasta, and al pastor, plus drinkable pairings like pulque and beer. Do enquire about the post-taco individual tasting of Mexican spirits, a one-of-a-kind chance to sip mezcals from underappreciated regions like Durango and San Luis Potosí. [$$$]

Historic center of Mexico City, Centro, Mexico Urban center
CDMX, Mexico

• Open up in Google Maps

three. El Cardenal

A gorgeous landmark from some other era, El Cardenal serves a fantastic upscale breakfast (it'due south also open for dejeuner and dinner). Order the chilaquiles, which make it perfectly sauced and with some crisp left in each drowning bit. White tablecloths and suited waiters turn an everyday meal into an experience. [$$]

Calle de la Palma 23, Centro Histórico, Centro, 06000 Ciudad de México
CDMX, United mexican states

• Open in Google Maps

4. Bósforo

Bósforo is an nearly (almost!) painfully hip mezcal bar hidden away on a dark sidestreet. It plays trippy music, has a mezzanine with cushions on the footing instead of seats, and serves a wild list of keen mezcals. [$$]

Luis Moya 31, Colonia Centro, Centro, 06000 Centro
CDMX, Mexico

• Open in Google Maps

5. Pastelería Platonic

Pasteleria Platonic

Photo by Helen Rosner

Pastelería Platonic, a giant and popular bakery downtown, has everything from traditional Mexican breads, pastries, and cookies to special-occasion cakes and molded gelatin. Do not skip the second floor, which houses a seeming museum of giant, opulent, and whimsical wedding and children's birthday cakes. Take a suspension from sightseeing in El Centro to ogle them. [$]

xvi de Septiembre No. 18, Centro Histórico de la Cdad. de México, Centro, 06000 Cuauhtémoc
CDMX, United mexican states

• Open up in Google Maps

6. Taco Omakase at Pujol

Critics have long hailed Enrique Olvera's Pujol for its labor-intensive modernist cuisine, just arguably the best reason to striking the celebrated restaurant is the Taco Omakase, a daily multicourse tasting menu fabricated up entirely of tacos. The creations range from cauliflower with almond sauce to pork belly, and the archetype barbacoa topped with fresh squash blossoms. [$$$$]

Tennyson 133, Polanco, Polanco IV Secc, 11550 Ciudad de México
CDMX, Mexico

• Open in Google Maps

7. Churrería El Moro

Churreria El Moro

Photo past Helen Rosner

Churrería El Moro, an eighty-yr-former churro shop downtown that was gutted past a fire in 2010 and painstakingly restored to its original glory, claim a stop for the live bear witness alone. In forepart of a grease-stained window, two churro makers pipage moisture dough into smoking hot oil and spiral the long stream into a screw rep. Later on a flip, they come out and are cut into pieces and tossed, fresh to lodge, in either plain sugar or a sugar-cinnamon mix. Get a bag to go or catch a table to relish them with hot chocolate. [$]

Eje Cardinal Lázaro Cárdenas 42, Centro Histórico, Centro, 06000 Ciudad de México
CDMX, Mexico

• Open in Google Maps

8. El Turix

Photograph by Daniela Galarza

Street nutrient purists say the but reason to venture into Polanco at all is to taste the cochinita pibil at this classic spot. Unlike everything else in the area, information technology's decidedly no-frills and stands out as a vestige from another era. The Yucatán-style roasted and braised pork is meltingly tender and needs only a topping of pickled onions to offset its richness. [$]

Calle Emilio Castelar 212, Polanco, Polanco Three Secc, 11550 Ciudad de México
CDMX, Mexico

• Open up in Google Maps

9. Quintonil

Viernes Media Lab

Jorge Vallejo's fine dining restaurant in Polanco is elegant but comfortable, intimate only bold. Vallejo was once chef de cuisine at Enrique Olvera'due south Pujol, and the influence shows, but here the plates are far less precious. Vallejo's signature dish, huauzontles (a vegetable similar to broccoli) with cheese from Chiapas and a spicy tomato salsa, reflects his playful cooking manner wherein traditional ingredients are featured just techniques come from around the globe. Alejandra Flores, Vallejo's wife, runs the front of firm and wishes diners a good night as they exit. [$$$-$$$$]

Av. Isaac Newton 55, Polanco, Polanco IV Secc, 11560 Ciudad de México
CDMX, Mexico

• Open in Google Maps

10. Tacos Cocuyos

Photo by Daniela Galarza

Arrive afterwards 10 p.1000. for the total Cocuyos experience — an empty street in the center of town with vivid lights shining on every cut of meat, plucked from a bubbling caldron of mixed braised meats and chopped to society. [$]

Calle de Bolívar 57, Centro Histórico, Centro, 06000 Ciudad de México
CDMX, Mexico

• Open in Google Maps

11. Belatedly Afternoon Esquites

Every bit soon as the sunday starts to ready, esquite vendors take over the streets, attracting hungry passersby with heirloom corn kernels cooked with epazote (an earthy, medicinal herb) and chile. Mexico Urban center has witnessed a frenzied explosion of the favorite snack, and you tin can discover versions that come pan-roasted with oil and butter, as well as variations cooked with os marrow or chicken feet. One of the best stands is on a quiet corner next to the Reforma 222 shopping mall. Servers acme esquite (boiled or pan roasted) with lime, mayo, cheese, and 5 dissimilar hot sauces, plus the house special salsa macha, a sauce of peanuts and guajillo chiles. Be sure to visit by six:thirty or 7 p.thousand. because the stand runs out, and the line tin can exist upwards to 20 minutes long. [$]

Av. Paseo de la Reforma 208, Juárez, 06600 Ciudad de México
CDMX, Mexico

• Open up in Google Maps

12. Cicatriz

A who'due south who of locals and foreigners mingle at this little Juarez cafe as cocktails and bottles of natural wine make full their tables. Chef-owner Scarlett Lindeman is backside the brusk simply very precise menu, with favorites like the breakfast sandwiches and business firm-made seasonal pies. Cicatriz's Yoko, a signature take on the Aperol spritz, is why you'll at present find different versions all over United mexican states Metropolis. [$$]

Calle Dinamarca 44, Cuauhtémoc, 06600 Ciudad de México
CDMX, Mexico

• Open in Google Maps

13. Panadería Rosetta

Photo by Helen Rosner

Skip the jam-packed Colima location and head a few blocks north to the Havre co-operative of Panadería Rosetta, the honey cafe and bakery from chef Elena Reygadas. Over two small floors and a quiet side terrace, waiters serve a full menu of snacks and drinks, but know you're really here for the doughnuts, the pastries, and the craveable savory-sweetness rolls called bollos de romero. Ask for them every bit soon as y'all sit downwardly. [$$]

Havre 73, Juárez, 06600 Cuahtemoc
CDMX, Mexico

• Open in Google Maps

14. Masala y Maíz

Saturday brunch at Masala y Maíz is a great fashion to kick off the weekend. The team combines ingredients from nearby organic farms for an inventive menu that draws on both Mexican and Indian cuisines. Chefs Norma Listman and Saqib Keval opted to set up their projection in San Miguel Chapultepec, a refreshing choice exterior the usual Roma and Condesa food circuits. [$$$]

Calle Marsella 72, Juárez, Cuauhtémoc, 06600 Juárez
CDMX, Mexico

• Open up in Google Maps

15. Bottega Sartoria

Chef Marco Carboni has established a reputation in the Mexico City dining scene thanks to his passion for Mediterranean culinary traditions. At his European-style delicatessen and bar, Bottega Sartoria, Carboni prepares Italian small plates aslope Mediterranean wines. If you're not feeling wine, pair the Italian charcuterie and artisan focaccia with anything from the bar'south craft beer listing. [$$]

Orizaba 39, Roma Nte., 06700 Ciudad
CDMX, United mexican states

• Open in Google Maps

Related Maps

• The 22 Essential Restaurants in Salvador, Brazil
• The 32 Essential Restaurants in Oaxaca
• Oaxacan Mezcal Is Astounding. Here's Where to Drink It

16. Super Tacos Chupacabras

Chupacabras is one of the city'south quintessential belatedly-dark taquerías. The original location in Coyoacán has served its famed tacos for more than 20 years, but the eatery has since expanded to Roma Norte to satisfy taco lovers unwilling to travel to the south side of the metropolis. Rumor has it the secret behind the famous el chupas taco is the house seasoning equanimous of 127 spices. Whether or not y'all believe that, the taco is a joyful mix of steak and pork sausage complemented by the regular Chupacabras toppings of pot beans (stewed pinto beans), smashed potatoes, cactus salad, and a variety of salsas. [$]

Av Chapultepec 540, Roma Nte., 06700 Ciudad de México
CDMX, Mexico

• Open in Google Maps

17. Contramar

Tuna Tostadas

Photograph by Helen Rosner

Contramar, the buzzy, vibrant, and enduringly pop seafood eatery from chef and restaurateur Gabriela Cámara, is the ideal spot for a long lunch, either in the sweeping dining room or out on the sidewalk. The tuna tostadas are simply as good as anybody says, and we beg that yous salve room for a piece of the fig tart for dessert. [$$]

Calle de Durango 200, Roma Nte., 06700 Ciudad de México
CDMX, Mexico

• Open in Google Maps

18. El Sella

Photo by Daniela Galarza

The nearby hospital supplies most of the clientele at El Sella. Suited in white lab coats and blue scrubs, everyone is hither for the chamorro, a braised pork shank served with an endless supply of tortillas. Chamorro is a popular dish made at many restaurants across boondocks simply this version is specially succulent. Arrive early on considering the dining room fills upwards fast every day of the calendar week. [$$]

Dr. Balmis 210, Doctores, 06720 Ciudad de México
CDMX, Mexico

• Open in Google Maps

19. Los Tolucos

This quaint eatery sits along what Chilangos telephone call Pozole Street for its multiple pozolerías — specializing in the savory, pork-based soup — crammed within a couple of blocks. What makes this Los Tolucos special? Its white, ruddy, and green versions of the savory pork-based soups. The green multifariousness gets its hue from pumpkin seeds and a stiff herb sauce that's stirred in at the stop to thicken the goop. A carnitas taco on the side completes the experience. [$]

Calle Juan E. Hernández y Dávalos 38, Algarín, 06880 Ciudad de México
CDMX, Mexico

• Open in Google Maps

twenty. Fonda Margarita

Photo past Daniela Galarza

Early riser? Hungover? Caput to this casual, family unit-run restaurant that's famous for its hearty breakfasts and being a favorite of the belatedly Anthony Bourdain. A rotating selection of guisados is always bubbles away in the large clay cauldrons (which residue atop actual coals — not a gas burn down), but do order the frijoles negros con huevo, a mash of black beans and eggs folded into the shape of an omelet. [$]

Adolfo Prieto 1364, Col del Valle Sur, 03100 Ciudad de México
CDMX, Mexico

• Open in Google Maps

21. Los Tres Reyes

It is said that the Gonzalez family — which runs three dissever barbacoa spots in town — goes through more 100 pasture-raised lambs each weekend, wrapping them in agave leaves and roasting them in an secret pit. The resulting barbacoa consomé is a listen-bendingly heady batter, fortified with all of the slow-cooked lamb drippings. Los Tres Reyes is only open on weekends, but around ten a.g. each Saturday and Sunday the norteño ring arrives and the beer begins to flow. Meat is sold by the pound, with sides similar tortillas and avocado sold separately. [$$]

Pablo Veronés 12, Alfonso Thirteen, 01460 Ciudad de México
CDMX, United mexican states

• Open up in Google Maps

22. La Rifa Chocolatería

Cold chocolate at La Rifa

Mónica Lozano

La Rifa Chocolatería offers hot chocolate using traditional Mexican techniques and cacao beans from southeastern regions of the country. You lot tin order cups in a range of biting and sweet and even cull more than technical details, such as done or fermented beans. Pair your drink with a pastry coated with, of course, Mexican chocolate. La Rifa likewise sells its ain collection of chocolate bars, perfect for edible souvenirs to take habitation. [$]

Calle Dinamarca 47, Cuauhtémoc, 06600 Ciudad de México
CDMX, Mexico

• Open in Google Maps

23. Antolina Condesa

Pulpo at Antolina Condesa

Antolina Condesa [Official]

Antolina is an unpretentious restaurant in the Condesa neighborhood that offers Mexican cuisine prepared with ingredients grown in Mexico City'southward chinampas (pocket-sized floating gardens in the Xochimilco canals). The eating place is renowned for its weekend breakfast menu and dishes like beef flutes drowned in green hot chile sauce. A good choice of mezcals and local Mexican beers seal the deal. [$$]

Aguascalientes 232, Hipódromo, Cuauhtémoc, 06100 Ciudad de México
CDMX, Mexico

• Open in Google Maps

24. Forte

A specialty coffee bar and traditional baker in the Roma Norte neighborhood, Forte is platonic for connoisseurs and coffee geeks. Yous can also visit later in the day to sample popular sandwiches and a weekly pizza night while yous potable through an excellent pick of Mexican craft beers, natural wine, and cider (the latter two by the bottle or glass). [$$]

Calle Querétaro 116, Roma Nte., Cuauhtémoc, 06700 Ciudad de México
CDMX, Mexico

• Open up in Google Maps

25. Elly's

Open kitchen counter

Sergio López

Since the day Elly Fraser opened her eating house, she has positioned her business organisation as ane of the virtually pop spots in Mexico City. An incredible music pick plays in the background as the New York chef prepares dishes with Mediterranean influences using seasonal ingredients from all over United mexican states. There's a well-curated wine and cocktail listing, and the beautiful eating house space offers a range of moods across a cocktail bar, wine-tasting room, semi-open up patio, and chef'south counter. It all makes for a must-visit eating house. [$$$$]

Hamburgo 310, Juárez, Cuauhtémoc, 06600 Juárez
CDMX, United mexican states

• Open up in Google Maps

26. Tierra Adentro

Crab chilpachole

Mane Rivera

Head south to this pocket-sized neighborhood eating house, a culinary jewel of the Portales neighborhood and an splendid excuse to become abroad from the central areas of ​​Roma and Condesa. Chefs Manuel Rivera and Aldo Saavedra, two travelers passionate most regional and traditional Mexican cuisine, offer a fixed-price 3-course carte du jour featuring regional dishes similar Jalisco-manner beef cheek barbacoa, pork belly torta, and huitlacoche cob served with os marrow. [$]

Av. Nevado 112, Portales Sur, Benito Juárez, 03300 Ciudad de México
CDMX, United mexican states

• Open in Google Maps

27. Arca Tierra

Dining on a chinampa

Antoli

Arca Tierra is a pop-upward project offering tastes of the pre-Columbian nutrient culture of Mexico City. Guests meet their host for a ride on a trajinera, a colorful tourist boat on the Xochimilco canals, and travel to eat on one of the chinampas, small farming islands. The best feel takes place at sunrise, when diners receive a breakfast of veggie quesadillas, gorditas, and other dishes of milpa-based cuisine. If getting upwards before dawn is a bargain breaker, Arca Tierra also offers afternoon trips consummate with their ain tasting menus. [$$$]

La Asunción, Chinampa del Sol, Xochimilco, 16040 Ciudad de México
CDMX, Mexico

• Open in Google Maps

28. Expendio de Maiz

Calavera made from corn

Rudolph Castro

Chef Ana Dolores created this nixtamal-centric culinary project, which focuses on endemic ingredients and building customs with rural producers. The walls of the open kitchen are constructed with volcanic stone — but similar the molcajetes, griddles, and pots — making the space feel completely singled-out from the Roma neighborhood outside. Instead of a carte, the kitchen merely sends out two to four daily dishes according to ingredient availability and guests' appetites. Ingredients come up mostly from the state of Guerrero, where staples include Cotija cheese, mezcal, and yellowish and blue native corn. [$$]

Av. Yucatan 84, Roma Nte., Cuauhtémoc, 06700 Ciudad de México
CDMX, Mexico

• Open up in Google Maps

29. Alelí

Grilled fish

Alelí [Official]

Chef Oswaldo Oliva is a veteran of several Michelin-starred restaurants in Espana, where he cultivated a reputation for impeccable execution and excellent tabular array service. He brings those hallmarks to Alelí, where you tin can eat delicious condolement dishes like barbecue ribs, grilled fish seasoned with adobo sauce, or an octopus tostada, all without the fuss of fine dining rituals. During the pandemic, the restaurant added a small rooftop seating expanse where customers tin enjoy lunch and cocktails. [$$$]

Sinaloa 141, Roma Nte., Cuauhtémoc, 06700 Ciudad de México
CDMX, Mexico

• Open in Google Maps

xxx. Tamales Madre

Preparing tamales

Tania Barajas

Tamales are a morning ritual in Mexico City, best enjoyed in the relaxed, homey atmosphere of Tamales Madre. The eating house offers varieties ranging from savory to sweetness, wrapped in assistant leaf or corn husk, simply they're all prepared with organic heritage corn, locally sourced ingredients, and vegetable shortening instead of lard (to make them lighter and vegetarian-friendly). Don't forget to try the house favorite, a bean and hoja santa tamale served with a lightly perfumed lycopersicon esculentum sauce, and pair your gild with atole, prepared with seasonal fruit and nixtamalized masa. [$]

Calle Liverpool 44a, Juárez, Cuauhtémoc, 06600 Ciudad de México
CDMX, Mexico

• Open in Google Maps

31. Salón Ríos

Salón Ríos takes inspiration from old cantinas where customers used to get together to scout soccer, play cards or dominoes, and enjoy drinks with homestyle meals. Located in the Cuauhtémoc burrough, this modern take on the cantina is a local favorite with a shareable menu that showcases Mexican comfort foods. Get for carnitas or shrimp tacos, ceviches, tlacoyos, and beef flautas, and launder your meal down with a classic cocktail or michelada. [$$$]

Río Nilo 220, Cuauhtémoc, 06500 Hervidero y Plancha
CDMX, Mexico

• Open in Google Maps

32. Los Panchos Eatery

Carnitas at Los Panchos

Carlos Velasco

Locals dearest carnitas just every bit much as al pastor or lamb barbacoa. Later 75 years in Polanco, the family-run Los Panchos still attracts a crowd for its juicy, well-seasoned carnitas. Social club the pork carnitas, past the taco or past weight, along with sides of guacamole, cactus and lycopersicon esculentum salad, and chicharrones. [$$]

Tolstoi 9, Col, Anzures, Miguel Hidalgo, 11590 Ciudad de México
CDMX, Mexico

• Open in Google Maps

33. Filigrana

Hierba santa soup with mango and caramel

Filigrana [official]

Filigrana offers coffee and pastries in the forenoon, but yous should come for dinner, which is equal parts romantic and coincidental. Inside a cute mansion in the Condesa neighborhood, chef Martha Ortíz serves advisedly assembled, colorful dishes that don't just await proficient on the plate. Options like green ceviche with a bear on of mango or soft vanquish crab with blackness mole illustrate the chef's ability with subtle and elegant flavors. [$$$$]

Av. Veracruz 62, Roma Nte., Cuauhtémoc, 06700 Ciudad de México
CDMX, Mexico

• Open in Google Maps

34. Don Vergas Mariscos

Since his inflow in Mexico City, chef Luis Valle has captivated locals with his Sinaloan seafood creations fresh from the Pacific: ceviches, scallop and shrimp aguachile, oysters, shrimp cocktails, and marlin tostadas. Don Vergas Mariscos feels like an oasis on the weekend, whether yous want to cure a hangover or showtime the day on the correct pes. The location in the Cuauhtémoc financial commune makes the restaurant a widely popular lunch option for locals, then arrive early on to avert long lines. [$$$]

Calle Río Lerma 185, Cuauhtémoc, 06500 Ciudad de México
CDMX, United mexican states

• Open in Google Maps

35. Tokyo Music Bar

Within Tokyo Music Bar

Diego Padilla

After dinner, seek out a nightcap at Tokyo Music Bar, where classic-inspired drinks come with excellent vinyl music. The intimate space is centered around the DJ booth, and table reservations are express to 6 people. Pocket-size details, like glassware imported from Japan, distinguish the identify from other cocktail confined around boondocks — though they show up in the higher prices for drinks likewise. [$$$]

Rio Panuco 132, Cuauhtémoc, 06500 Ciudad de México
CDMX, United mexican states

• Open in Google Maps

36. Loup Bar

Loup Bar's wine list is exceptional, roofing low-intervention bottles from modest producers in Mexico, France, Italia, and Austria, among other regions. Early in the evening, the casual atmosphere is ideal for a dinner of beef tartare or calamari with aioli toast. As the night wears on, Loup oft fills upwards with movers and shakers of the urban center's restaurant community, who fill the bar to enjoy wines by the glass. [$$$]

Tonalá 23, Roma Nte., Cuauhtémoc, 06700 Ciudad de México
CDMX, United mexican states

• Open in Google Maps

37. Páramo

Pork shank

Alejandra Arango

Páramo has it all: music, drinks, Mexican comfort nutrient, and an A-listing crowd of creatives who have embraced the restaurant from the beginning. Make sure to snag a reservation, or show up a fiddling early to relish the easygoing taco carte, which includes meat, seafood, and vegetarian options for all tastes. [$$]

Av. Yucatan 84, Roma Nte., Cuauhtémoc, 06700 Ciudad de México
CDMX, Mexico

• Open in Google Maps

38. Máximo Bistrot

Chef Eduardo García is among Mexico's best culinary talents. In 2020, his flagship fine dining restaurant, Máximo Bistrot, finally moved to a brand new location, a beautifully designed infinite filled with natural light. For García, the move provided a chance to revisit the card, improving his classic dishes and creating new ones that celebrate Mexican flavors with a French twist. [$$$$]

Av. Álvaro Obregón 65 Bis, Roma Nte., Cuauhtémoc, 06700 Ciudad de México
CDMX, Mexico

• Open up in Google Maps

Related Maps

• The 21 Essential Restaurants in Puerto Escondido
• The 27 Essential Restaurants in Huatulco
• The 38 Essential Dublin Restaurants

kirbyaborted1970.blogspot.com

Source: https://www.eater.com/maps/best-mexico-city-restaurants-38

Share this post