Ground Beef Peas Egg Chinese Dish

Among all of the meat dishes, I love basic stir fries the nigh. Once you lot master the basic steps of stir-frying tender meats, the combination can exist magic.

The almost famous combination for a successful beef stir fry can be beefiness with green pepper, beefiness with celery and beef with broccoli. The former two are extremely popular inside People's republic of china while the afterwards i is virtually nowhere to discover. The overall principle is to match beef with something crunchy, either plain itself or sweet or hot. After arresting the flavors and juice of the beef slices, the side vegetable turns itself into a chief star too. If you want to make your beef delicious in stir-frying dishes, I recommend marinating the beef with oyster sauce. Oyster sauce, is believed to exist the best ever partner for beef.  It provides a stiff savory and slightly sweet flavor, which highlight the original aroma of beefiness slices.

Cook's Note

1. Since the dish is loaded with a heavy and thick sauce, you can utilise cheap cuts of beef. In fact, in most authentic Chinese beefiness stir frying dishes, we utilize tenderloin. Beef steak is not commonly available in China 10 years ago and it is still quite expensive at present.
2. When cutting the beef, it is of import to comply with the "against the grain" rule, which helps to cut off the cobweb and create a tender texture.
3. I highly recommend frying the beef slices with a larger corporeality of oil. So you can serve the oil for other dishes, especially for vegetables.
4. You can supercede snowfall pea with broccoli for this recipe. The but difference is that, in social club to keep the crunchy texture, broccoli should be fair-skinned firstly before stir-frying.

Steps

Cut beef into thin slices and and so marinating with marinating ingredients and cornstarch, except sesame oil. Set aside for at to the lowest degree xv minutes. Mix in sesame oil but before frying.

In a small bowl, mix all of the stir fry sauce together.

Heat the pan firstly and then add together oil. When the oil becomes slightly hot, spread beef slices in. Let them stay for a while and practice a quick fry until they turn pale.

Transfer the beef out and exit only one tablespoon of cooking oil in pan. Slow down the fire, identify garlic and snow peas in. Fry for one-half minutes until just cooked.

Add beef slices back and stir in the stir fry sauce. Quickly fry until well mixed.

Beef and marinating

• ¼ tsp. ground blackness pepper
• 1 tbsp. oyster sauce
• 150 g beef steak or tenderloin thinly sliced
• ½ tbsp. Chinese cooking vino Shaoxing wine
• 2 tsp. corn starch
• 1 tbsp. water
• ane tsp. sesame oil

Others

• ¼ cup vegetable cooking oil , with around two tbsp. removed
• 2 garlic cloves chopped
• 150 g fresh snow peas
• pinch of table salt

Stir fry sauce

• 1 tsp. nighttime soy sauce
• ane tsp. light soy sauce
• ¼. tsp. carbohydrate
• i tsp. cornstarch
• ½ tbsp. water

• Cut beef into sparse slices and so marinating with marinating ingredients and cornstarch, except sesame oil. Set bated for at least 15 minutes. Mix in sesame oil but before frying.

• Mix stir-frying sauce in a small bowl.

• Rut the pan firstly and so add together oil. When the oil becomes slightly hot, spread beef slices in. Allow them stay for a while and practice a quick fry until they turn stake.

• Transfer the beef out and leave only one tablespoon of cooking oil in pan. Slow down the burn down, identify garlic and snow peas in. Fry for half minutes until only cooked.

• Add together beef slices dorsum and stir in the stir fry sauce. Quickly fry until well mixed.

Calories: 300 kcal | Carbohydrates: 10 g | Protein: 12 one thousand | Fat: 27 g | Saturated Fat: 18 grand | Cholesterol: 30 mg | Sodium: 347 mg | Potassium: 234 mg | Fiber: 1 grand | Sugar: 2 g | Vitamin A: 545 IU | Vitamin C: xxx.6 mg | Calcium: 29 mg | Fe: 1.ix mg

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Source: https://www.chinasichuanfood.com/beef-with-snow-pea-stir-fry/

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